This site will feature mostly images of food and other interesting items.
Background Illustrations provided by: http://edison.rutgers.edu/
Reblogged from todaysdocument  721 notes
todaysdocument:

It’s National Library Week!
Remember being this excited to check out a book? (Maybe you still are.)

From “The Day the Books Went Blank”, a 1961 educational film intended to show the importance of maintaining quality libraries, from The Library Extension Agencies of the six New England States.


The theme of this year’s National Library Week is “Lives Change.”  How has a library, or librarian, changed your life?

todaysdocument:

It’s National Library Week!

Remember being this excited to check out a book? (Maybe you still are.)

From “The Day the Books Went Blank”, a 1961 educational film intended to show the importance of maintaining quality libraries, from The Library Extension Agencies of the six New England States.

The theme of this year’s National Library Week is “Lives Change.”  How has a library, or librarian, changed your life?

Reblogged from timestribunelibrary  2 notes
timestribunelibrary:

“Spartacus” premieres at West Side Theater in true open-night form on June 14, 1961. Klieg lights swept the sky over theater and television and radio broadcast covered first-nighters’ arrival. Featured in colorful activities outside theater were Keystoners Drum and Bugle Corps from Milton, shown here going through drill routine under the marquee. Times Tribune Archives
With the news of a new future for the former Moonshine theater on Adams Ave, got me thinking about another one of Scranton former great theater’s that was redeveloped.  The theater is the West Side Theater that open in November 1, 1926. 
To learn more about this former movie palace visit http://blogs.thetimes-tribune.com/pages/index.php/2014/04/11/lets-go-to-the-movies/ 

timestribunelibrary:

“Spartacus” premieres at West Side Theater in true open-night form on June 14, 1961. Klieg lights swept the sky over theater and television and radio broadcast covered first-nighters’ arrival. Featured in colorful activities outside theater were Keystoners Drum and Bugle Corps from Milton, shown here going through drill routine under the marquee. Times Tribune Archives

With the news of a new future for the former Moonshine theater on Adams Ave, got me thinking about another one of Scranton former great theater’s that was redeveloped.  The theater is the West Side Theater that open in November 1, 1926. 

To learn more about this former movie palace visit http://blogs.thetimes-tribune.com/pages/index.php/2014/04/11/lets-go-to-the-movies/ 

Reblogged from timestribunelibrary  1 note
timestribunelibrary:

On left, the first train to pass over the Nicholson Viaduct on Nov. 6, 1915. At right is Charles E. Booth, conductor on that first train ride. Times-Tribune Archives
Discovered images of the first train to pass over the Nicholson Viaduct (bridge) the other day. It was a great find. 
To see more images of the some of the passengers aboard the first train ride across the Nicholson Viaduct (Bridge) visit: http://blogs.thetimes-tribune.com/pages/index.php/2014/04/04/all-board/

timestribunelibrary:

On left, the first train to pass over the Nicholson Viaduct on Nov. 6, 1915. At right is Charles E. Booth, conductor on that first train ride. Times-Tribune Archives

Discovered images of the first train to pass over the Nicholson Viaduct (bridge) the other day. It was a great find. 

To see more images of the some of the passengers aboard the first train ride across the Nicholson Viaduct (Bridge) visit: http://blogs.thetimes-tribune.com/pages/index.php/2014/04/04/all-board/

Breakfast Enchiladas for dinner from La Tolteca Express. The enchiladas were filled with eggs and cheese topped with refried beans, chorizo, sour cream and cilantro. I added the rice.  

I highly recommend it,  it was delicious.

Breakfast Enchiladas for dinner from La Tolteca Express. The enchiladas were filled with eggs and cheese topped with refried beans, chorizo, sour cream and cilantro. I added the rice.

I highly recommend it, it was delicious.