Times-Tribune Local History — What’s on your Christmas Dinner Menu?
Do you need help planning your Christmas dinner? Tried of baked ham, kielbasa and seven courses of seafood. Looking for something more traditional, the 1913 Scranton Times Christmas Special Section has you covered.
This week’s Vintage Eats post is a recipe for making a Candy Kid. The yummy treat is a gift for Christmas stocking. The recipe appeared in a Christmas special section published by the Scranton Times on Dec. 16, 1913.